Mini Cast Iron Apple Crumble with Oat-Pecan Topping
A small cast iron skillet is perfect for dessert when you want something warm but do not want a full pan of leftovers. This apple crumble starts on the stovetop so the fruit softens evenly and the juices thicken before the topping goes on. The oat-pecan crumble bakes into a crisp, buttery lid with just enough salt to keep the dessert from tasting flat. It is simple enough for a weeknight and special enough to put right in the center of the table with two spoons.
